Articles

Arthritis Linked to Red Meat
British researchers completed a study of 25,000 people living in Europe, in which it displayed that those who ate frequent red meat portions in their diet had double the risk of developing rheumatoid arthritis. This was compared with those who ate a smaller amount of red meat.

Fun With Capers
One of the earliest foods known to mankind is today found bottled in the condiments section of the supermarket. Usually found near olives and sun-dried tomatoes, capers had become a forgotten food, but are now staging a comeback as people realise what an addition to cooking that they are, and how they play a role in a healthy diet.