Maxmillian Bircher-Benner, born in Switzerland in 1867 after studying medicine fell ill with jaundice. He decided to eat raw apples only. He recovered and using this natural power of healing using the principles of raw foods he developed a dish that as become a classic around the world. That dish is now called muesli. Read all about his healthy dietary options.
Spices and Kormatherapy
Kitchen herbs and spices have been used since time immemorial to flavour food and to treat certain ailments, however certain cultures, especially in western countries, seem to have forgotten the importance of many of these plants. Maybe this is why Asian food is becoming more popular, as we turn to these cultures for inspiration and to enjoy the experience the taste explosion that occurs from these foods.