Kitchen herbs and spices have been used since time immemorial to flavour food and to treat certain ailments
Kitchen herbs and spices have been used since time immemorial to flavour food and to treat certain ailments, however certain cultures, especially in western countries, seem to have forgotten the importance of many of these plants. Maybe this is why Asian food is becoming more popular, as we turn to these cultures for inspiration and to enjoy the experience the taste explosion that occurs from these foods.