Research published in the on-line edition of International Journal of Cancer suggests French fries to be linked to a higher risk of breast cancer.
Research published in the on-line edition of International Journal of Cancer suggests French fries to be linked to a higher risk of breast cancer. Harvard Medical School associate professor and Brigham and Women’s Hospital epidemiologist Karin Michels has based her findings on a study, which looked at regular French fries consumption during the preschool years of 2000 adult women born between 1921 and 1965.