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Baby Food - Why Babies Should Not Eat Starch

By Kathy Fray is a magazine columnist, motivational speaker. Managing director of BabyOK products and author of the popular book ‘Oh Baby’ – Birth, babies & Motherhood Uncensored. www.kathyfray.com Pges 45-46 Healthy Options mag. Feb 07.

Baby Food - Why Babies Should Not Eat Starch
So okay, I hear some readers wondering, if we don’t feed our infants baby rice, baby cereal, baby porridge, mashed potato, kumara, bread, pasta, noodles, crackers, biscuits, rusks and other starches, then what the heck do we feed a baby instead? That is an easy answer, give them primarily vegetables and fruit, topped up with some protein.

It is pretty normal these days to start a baby on some solids at around four to six months, but don’t feel rushed at four months to quickly introduce them to solids as breast milk, or formulae on its own, is fine for two more months and by then baby also had a better head start. 

 

Find out why and what to feed a baby in the main article. 

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