Articles

The latest aspartame research report supports science dating back to the 1970’s, linking the use of aspartame (additive 951) to an increased cancer risk in humans.

Aloe vera has captured the attention of great minds and has a long history as a healing plant in nearly every culture, continent and for all age groups.

Wouldn’t it be wonderful to know what your food cravings are caused by? Did you know that those cravings have a direct link to certain nutrient deficiency issues?

As a society we are mesmerised by electronic and electrical gadgets. We have cell phones handy, digital clocks that sit beside our bedside, computers on the ready, ipads handy, WiFi on, tech digital devices everywhere, there’s the average TV’s, stereo, plus surround sound systems, microwave oven use, digital fridges, and along with a plethora of other electromagnetic gadgetry that surrounds our lives.

The Bible mentions 128 herb plants that played a part of everyday life in ancient Israel and the neighbouring Mediterranean areas, that still exists today.

We all seem to be mesmerised by gadgets. We have cell phones, these often sit beside our bedside, digital clocks, computers, ipads, tech digital devices, to close curtains, turn on TV’s, surround systems, use microwaves to cook, and a plethora of other electromagnetic gadgetry that surrounds our lives.

Historically, Echinacea angustifolia is a herb traditionally used by native American tribes and adopted by the eclectic practitioner of the late nineteenth and early twentieth century.

This is an article on an Ayurvedic perspective on the pros and cons of consuming dairy products. There are so many angles to consider , as the ancient Ayurvedic texts see milk as a very healthy food, which explains why the saying ‘milk is good for you’, but there are cautions to be made.

Once you learn how versatile certain flowers can be, your culinary skills will surpass your wildest dreams; a scattering of dandelion leaves will brighten up a plan green salad; a few gladioli petals will add colour and a certain taste of its own to a favourite dip.