Articles

Mobile Again - Polio Success Story

Mobile Again - Polio Success Story

I would like to share with you my experience with taking organic selenium. I am a post-polio person having had polio from the age of 19.

Let’s Celebrate Herbal Medicine

Let’s Celebrate Herbal Medicine

Each year a national Herbal Medicine Week celebrates a tradition of herbal medicine that has its roots in one of the most ancient healing forms in the world.

Do you Always Feel Tired?

Do you Always Feel Tired?

Every day at least half of my clients say that they are feeling fatigued. I often hear people state: “I’m so tired, but I have to push myself to keep going”

The Meningococcal Issue

The Meningococcal Issue

Falsified meningococcal data distributed. The Ombudsman intervened to ensure that the Ministry of Health standard 2004 annual meningococcal disease report prepared by the ESR was released.

Ayurveda, the Science of Life

Ayurveda, the Science of Life

Ayurveda, is explained as the science of life, or the science of awareness. It is an ancient form of healing. Ayur meaning life and veda meaning science.

My Vitamin Attitude Boost to be a Healthier, Loving Person

My Vitamin Attitude Boost to be a Healthier, Loving Person

By affirming self-esteem attitudes, one can create a more supportive link to strengthening your self-image, your health and wellbeing. Taking simple steps to acknowledge one’s self-worth and boost one’s adrenal function oxygenates one’s blood and brain.

What Creates a Chocolate Craving?

What Creates a Chocolate Craving?

Earl Mindell, author of ‘Vitamin Bible for the 21st Century’ says, cravings develop because an “overall diet is inadequate”.

Slippery Elm

Slippery Elm

Of the over 5000 odd medicinal herbs growing throughout the world, there are a handful which could be termed an ‘essential’ remedy for any home medicine cabinet.

Sugar Overload

Sugar Overload

The trouble with sugar is that we are eating too much of it! We talk about it, we say we are cutting it back, limiting the intake, or finding a replacement, yet the consumption of sugar in the past 20 years has escalated from 10kg per person per year up to 50kg per person, per year.