Articles

Prostate Enlargement

Prostate Enlargement

Most men shudder at the thought of having their prostate gland checked, but the message is still clear that men over 45 - 50 should have their prostate gland checked occasionally to ensure that it is a normal size and shape.

The Meningococcal Issue

The Meningococcal Issue

Falsified meningococcal data distributed. The Ombudsman intervened to ensure that the Ministry of Health standard 2004 annual meningococcal disease report prepared by the ESR was released.

Ayurveda, the Science of Life

Ayurveda, the Science of Life

Ayurveda, is explained as the science of life, or the science of awareness. It is an ancient form of healing. Ayur meaning life and veda meaning science.

My Vitamin Attitude Boost to be a Healthier, Loving Person

My Vitamin Attitude Boost to be a Healthier, Loving Person

By affirming self-esteem attitudes, one can create a more supportive link to strengthening your self-image, your health and wellbeing. Taking simple steps to acknowledge one’s self-worth and boost one’s adrenal function oxygenates one’s blood and brain.

Problem of Super Bugs

Problem of Super Bugs

There simply aren’t enough new drugs in the pharmaceutical pipeline to keep pace with the evolution of drug-resistant bacteria, the so-called superbugs that are emerging.

What Creates a Chocolate Craving?

What Creates a Chocolate Craving?

Earl Mindell, author of ‘Vitamin Bible for the 21st Century’ says, cravings develop because an “overall diet is inadequate”.

Cataracts

Cataracts

I frequently experience tinnitus and have the beginning of eye cataracts. Is there anything I can do? Annette. Christchurch.

Slippery Elm

Slippery Elm

Of the over 5000 odd medicinal herbs growing throughout the world, there are a handful which could be termed an ‘essential’ remedy for any home medicine cabinet.

Sugar Overload

Sugar Overload

The trouble with sugar is that we are eating too much of it! We talk about it, we say we are cutting it back, limiting the intake, or finding a replacement, yet the consumption of sugar in the past 20 years has escalated from 10kg per person per year up to 50kg per person, per year.